Cook with Renu
My blog is a collection of traditional Indian Vegetarian recipes, some fusion and some new . I specialize in no-onion no-garlic , Vegan, and Gluten-Free, garden-harvest recipes etc.
Tips for Soft, Puffed Roti on Induction or Hot Plate
Hi Reader, If you have ever struggled with making soft, puffed roti, this video is for you. In this instructional video, I share some simple tips and tricks for making roti on induction and hot plate. The focus is on getting the right texture, puff, and softness every time. You will see: how to handle the dough how to roll the roti how to cook it properly how to get the puff just right This is a helpful video if you want to improve your roti-making technique and make softer rotis at home....
3 Delicious No-Cook Modak Recipes Ready in 10 Minutes
Hi Friends, Looking for an easy festive sweet? Try these three instant no-cook modak recipes. They are simple to prepare and full of delicious flavours. In this video, I’m making: 🍫 Oreo-Stuffed Modak 🍪 Premium Biscoff Modak 🌹 Royal Gulkand and Rose Modak You do not need to cook or steam the mixture. Just prepare the mixture, shape the modaks, add the filling, and enjoy! I also share a simple substitute for Biscoff spread and show you how to check the perfect texture. 👉 Watch the full recipe...
Correction in the URL - 🎉 Live Cooking This Saturday! 🎉
Hi Friends, Correction in the URL - 🎉 Live Cooking This Saturday! 🎉 Apologies, the last url need to be changed due to technical problems. Please find the correct URL here. - Live Cooking. 🙏 In celebration of Ganesh Chaturthi, I would be sharing THREE incredibly easy, 100% NO-COOK instant Modak recipes that anyone can make in minutes—no stove, no steaming, and no complicated dough required! We would be making: 1️⃣ Stuffed Oreo Modaks (A massive hit for chocolate lovers) 2️⃣ Premium Biscoff...
🎉 Live Cooking This Saturday! 🎉
Hi Friends, 🎉 Live Cooking This Saturday! 🎉🙏 In celebration of Ganesh Chaturthi, I would be sharing THREE incredibly easy, 100% NO-COOK instant Modak recipes that anyone can make in minutes—no stove, no steaming, and no complicated dough required! We would be making: 1️⃣ Stuffed Oreo Modaks (A massive hit for chocolate lovers) 2️⃣ Premium Biscoff Modaks (Modern cookie butter flavor profile) 3️⃣ Refreshing Gulkand & Rose Modaks (Deeply traditional, aromatic, and festive) Whether you need a...
What do you do when your peda mixture does not set?
Hi Friends, Sometimes, a small mistake in the kitchen leads to a delicious new recipe. I was making my easy Mathura ke Pede, but I did not let the mixture cool completely, and the milk powder needed a little more roasting. The mixture did not turn out as expected. Instead of wasting it, I added boora and desiccated coconut. I then shaped the mixture into ladoos, and they turned out soft, fudgy, and delicious! Watch the new ladoo recipe Pede Se Ban Gaye Fudgy Ladoo These milk powder coconut...
A Traditional Janmashtami Bhog Recipe: Kuttu Dhaniya Panjiri
Hi, Janmashtami is a beautiful time to prepare traditional bhog at home. This year, I am sharing a simple and delicious Kuttu Dhaniya Panjiri recipe. It is made with kuttu atta, coriander, ghee, jaggery, nuts, and seeds. This panjiri is perfect to offer as Krishna Janmashtami bhog. You can also enjoy it during vrat or fasting days. It has a lovely nutty flavor, comes together easily, and can be stored in an airtight container for later. In this recipe, you will learn: How to roast kuttu atta...
A comforting bowl of Phool Makhana Kheer
Hi, Looking for a simple and comforting dessert for a vrat day, festival, or special meal? Try this creamy Phool Makhana Kheer. It is made with roasted makhana, milk, saffron, cardamom, and crunchy nuts. The result is rich, fragrant, and delicious. This recipe is inspired by my mom’s kitchen. At home, we often enjoyed makhana kheer as a lovely alternative to rice kheer. Watch the recipe video Get the full written recipe 👉 https://cookwithrenu.com/phool-makhana-kheer/ You can serve this kheer...
Soft & Creamy Instant Kalakand with paneer and Condensed Milk
Hi, Looking for an easy homemade sweet that feels festive and special? Try this Instant Kalakand made with crumbled paneer and sweetened condensed milk. It is soft, creamy, lightly grainy, and melts in your mouth. The base needs only three main ingredients: Fresh crumbled paneer Sweetened condensed milk Cardamom powder I finish it with rose water, saffron, almonds, and pistachios for a lovely flavor and festive look. The key is to cook the mixture slowly and avoid making it too dry. This...
New Recipe: Homemade Almond Burfi
Hi, I have a new sweet recipe for you today, Almond Burfi. This homemade mithai is a lovely choice when you want to prepare something special for your family, guests, or a small celebration at home. I have shared the full method step by step in my new video. The finished burfi is topped with sliced almonds and silver varak for a festive look. 👉 Watch the full video recipe here: If you try this Almond Burfi, reply to this email or leave a comment and let me know how it turned out. Happy...
Crispy Sabudana Vada, Air Fryer or Deep Fry?
Hi [First Name], If you love crispy Indian snacks, you will enjoy this new recipe. I have shared an easy Sabudana Vada recipe with two cooking options: Air Fryer Sabudana Vada Classic Deep Fried Sabudana Vada These vadas are crisp on the outside, soft inside, and full of comforting flavors. They are perfect for tea time, fasting days, Navratri, or whenever you want a tasty vegetarian snack. In the recipe, I have also shared helpful tips to make the mixture bind well and prevent the vadas from...
Cooking With Edible Flowers: 3 Simple Recipes
Hi everyone, Have you ever cooked with nasturtium leaves and flowers? 🌸 They are bright, edible, and have a gentle peppery taste. You can use both the flowers and leaves in everyday recipes. In my new video, I am sharing three easy nasturtium recipes: 🥣 Nasturtium Yogurt Dip A creamy, fresh dip with a lovely green color. 🥗 Nasturtium Raita A cooling yogurt side dish with fresh leaves and flowers. 🫛 Nasturtium Chana Salad A colorful chickpea salad that is filling, fresh, and full of texture....
My blog is a collection of traditional Indian Vegetarian recipes, some fusion and some new . I specialize in no-onion no-garlic , Vegan, and Gluten-Free, garden-harvest recipes etc.